What Makes a Good Seafood Restaurant
There’s nothing better than fresh seafood cooked and seasoned to perfection. Guzzling back oysters and cracking open crab is one of the finer things in life, but only when it’s made right. Seafood can be quite a delicacy. Don’t waste your time at another bad seafood restaurant and learn what makes a seafood restaurant out of this world! How to Choose a Good Seafood Restaurant Freshness: One of the most critical factors to look for when choosing a seafood restaurant is freshness. There’s nothing better than authentic, crisp seafood. The flavors from a fresh catch are juicier and can improve the overall quality of your meal. It’s pretty easy to tell the difference between fresh crab and frozen crab! Seafood Options: The more, the merrier! If a restaurant has a lot of fish options, chances are they’re probably known for it! From popular options like Crab Cakes and Clam Chowder to more intricate dishes like the Grouper Sandwich and the New England Lobster Roll , a wide range of seaf