How to Pair Wine With Fish
This year, Lent takes place from Wednesday, February 17, to Thursday, April 1, 2021. Lent is typically a time when millions abstain from eating meat and opt for fish. When it comes to the practice of eating fish during Lent, there is an additional component. The Lenten diet consists of primarily fish and vegetables—the food an average/poor person could reasonably acquire during the Roman period. Meat was considered an upper-class luxury. If you find yourself eating more fish you might be wondering what to pair it with. While you hear more about pairing wine with beef and chicken, there are plenty of options for fish . Here are some options from the Spruce Eats to consider when it comes to wine pairings and dishes from Port Edward that are perfect to start with. Grouper Grilled filet of Grouper topped with a Basil Lime Buerre Blanc. 29 Hemmingway’s Trout Whole trout deboned topped with bacon, onions and a side of galley pan-fries served in a skillet. 24 Broiled Atlantic Salmon Atlanti