If you’re hosting a large event, and need an event space for all of your guests, there are a few things you need to think about before booking a space. Is it big enough? Are there food options available? Is it in your planning budget? Will the style of the venue fit the style of my event? Here are 5 things to consider when booking an event space for your next gathering.
Food Packages When looking for spaces to host your event, you need to think about how you’re going to feed everybody, which is where food packages come in. Make sure the caterer or restaurant has enough options to fit the needs of everyone attending. You should also ask about the options you have for the drink menu and how you can customize that.
Budget-Friendly Before looking at spaces, make sure you set your budget and stick to it. You don’t want to go and tour spaces, fall in love with something, and then find out its way out of your price range. Set your budget, look around to see what’s in your range, and pick your space from there.
Size You’ll need to know how many guests are going to attend your event before trying to find a space. Some event venues will not have rooms that are big enough, and some will have rooms that are too big. Look up spots in your area that you’re interested and see what options they have for room sizes.
Location One thing you don’t want to do is make all of your guests travel far for your event. Pick someplace that’s easy to get to and not too far away from all of your attendees. If you find the perfect space but it’s far for some people, plan ahead and see if there are lodging options nearby.
Entertainment You’ll most likely want some type of entertainment for your event, so make sure the event space you choose is able to fit that. Whether it be a band, a speaker, or room for a silent auction, keep your entertainment in mind when searching for the perfect space.
If you’re looking for an event space for your next private event, Port Edward Restaurant should be on the top of your list. We have four room options to fit whatever size party you’re hosting. To learn more about our event spaces, please contact Brenda at 815-658-5441, or you can fill out our contact form on our website.
For over 55 years, Port Edward Restaurant has been serving the Algonquin community award-winning seafood as the best restaurant in Algonquin, IL. With our unique atmosphere overlooking the Fox River and high-quality meals, it’s no wonder Port Edward Restaurant has remained a top destination for local, regional, and even international visitors. With 55 years of history, Port Edward maintains it’s high reputation for good reason! Read below to learn the unique history of Port Edward Restaurant. The History of Port Edward Restaurant Ed Wolowiec was a 1st generation American who was ready to work. His work ethic ran deep due to his parents. Ed’s parents emigrated from Poland in the 1890s. This taught Ed to be self-motivated and determined in everything he did. His motivation and determination drove him to graduate from Holy Trinity High School and VanderCook College of Music. This is where Ed demonstrated his natural ability and love for the arts, especially music. By 1954, Ed was in ch
This year, Lent takes place from Wednesday, February 17, to Thursday, April 1, 2021. Lent is typically a time when millions abstain from eating meat and opt for fish. When it comes to the practice of eating fish during Lent, there is an additional component. The Lenten diet consists of primarily fish and vegetables—the food an average/poor person could reasonably acquire during the Roman period. Meat was considered an upper-class luxury. If you find yourself eating more fish you might be wondering what to pair it with. While you hear more about pairing wine with beef and chicken, there are plenty of options for fish . Here are some options from the Spruce Eats to consider when it comes to wine pairings and dishes from Port Edward that are perfect to start with. Grouper Grilled filet of Grouper topped with a Basil Lime Buerre Blanc. 29 Hemmingway’s Trout Whole trout deboned topped with bacon, onions and a side of galley pan-fries served in a skillet. 24 Broiled Atlantic Salmon Atlanti
After a long work week, there is nothing better than treating yourself to a lovely, beautiful brunch with family or friends. Restaurants in major cities can majorly profit if they become popular brunch destinations , and smaller cities and towns are beginning to catch up with the huge demand for brunch menus. With all of the restaurants available, it’s hard to know where you can get the best brunch! Though everyone’s opinions may vary, there are some definite yay’s and nay’s when it comes to choosing a restaurant for your brunch. Here are some of the biggest things to consider the next time you’re picking a restaurant to brunch at: Reservations. The rising popularity of brunch, it can sometimes be nearly impossible to get a table, especially if you’re showing up at a prime hour or destination restaurant. Before you plan on dining in a particular place, check to see if you can make a reservation in advance. That way, you and your guests won’t have to worry about waiting hours for a tab
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