Looking for something to do tonight? Why not check out one of Chicagoland’s most nautical and romantic dining experiences. Port Edward Restaurant has everything you’d want for any occasion and our daily specials are sure to keep you coming back night after night.
Port Edward has Happy Hour on Tuesdays, Wednesdays, and Thursdays from 4-6 pm in our Salem Lounge and Dockside Bar. Here you will find 50 percent off appetizers and drinks specials! On Friday and Saturday, you can enjoy live music at Port Edward. For information on events visit: https://www.portedward.com/events/
Port Edward also offers daily dining specials:
Tuesday:
On Tuesdays stop by for $5 on select martinis as well as our coveted Lobster Roll and kettle chips! Served on a bun, the roll is overflowing with delicious lobster meat.
Wednesday:
Wednesday features $5 well drinks all night. Stop by for dinner as well and try our sauteed beef tenderloin tips. Served over rice these succulent tips come with to die for vegetable du jour.
Thursday:
Thursday night is marg night at Port Edward! Come for $5 house margaritas and stay for dinner as well. On Thursday our special is surf & turf. Enjoy three delicious filet medallions along with an 8 oz lobster tail with your choice of potato and vegetable du jour!
Friday:
If you’re looking for an exotic experience stop by on Friday for our international sushi and seafood buffet! If exotic isn’t your tune, enjoy our $5 Long Island iced teas all night!
Saturday:
Saturday is prime for specials! Enjoy $5 Mai Tais and our prime rib specials. We offer 12 and 16 oz prime rib with choice of potato and vegetable du jour, or if you’re in a seafood mood, enjoy lobster tail instead!
Sunday:
Sundays are brunch days! Enjoy the Champagne brunch buffet from 9:30 am to 2 pm. You can also include all day Bloody Mary’s for $6 and Mimosas for $5. The dinner special for Sunday is Shrimp Alfredo from 2pm to 8pm.
As you can see there are so many reasons to stop by and enjoy Port Edward’s. Come for the food and stay for the award-winning ambiance and dining experience. Already try our special items? That’s ok, check out our menu at www.portedward.com or stop by today!
For over 55 years, Port Edward Restaurant has been serving the Algonquin community award-winning seafood as the best restaurant in Algonquin, IL. With our unique atmosphere overlooking the Fox River and high-quality meals, it’s no wonder Port Edward Restaurant has remained a top destination for local, regional, and even international visitors. With 55 years of history, Port Edward maintains it’s high reputation for good reason! Read below to learn the unique history of Port Edward Restaurant. The History of Port Edward Restaurant Ed Wolowiec was a 1st generation American who was ready to work. His work ethic ran deep due to his parents. Ed’s parents emigrated from Poland in the 1890s. This taught Ed to be self-motivated and determined in everything he did. His motivation and determination drove him to graduate from Holy Trinity High School and VanderCook College of Music. This is where Ed demonstrated his natural ability and love for the arts, especially music. By 1954, Ed was in ch
This year, Lent takes place from Wednesday, February 17, to Thursday, April 1, 2021. Lent is typically a time when millions abstain from eating meat and opt for fish. When it comes to the practice of eating fish during Lent, there is an additional component. The Lenten diet consists of primarily fish and vegetables—the food an average/poor person could reasonably acquire during the Roman period. Meat was considered an upper-class luxury. If you find yourself eating more fish you might be wondering what to pair it with. While you hear more about pairing wine with beef and chicken, there are plenty of options for fish . Here are some options from the Spruce Eats to consider when it comes to wine pairings and dishes from Port Edward that are perfect to start with. Grouper Grilled filet of Grouper topped with a Basil Lime Buerre Blanc. 29 Hemmingway’s Trout Whole trout deboned topped with bacon, onions and a side of galley pan-fries served in a skillet. 24 Broiled Atlantic Salmon Atlanti
After a long work week, there is nothing better than treating yourself to a lovely, beautiful brunch with family or friends. Restaurants in major cities can majorly profit if they become popular brunch destinations , and smaller cities and towns are beginning to catch up with the huge demand for brunch menus. With all of the restaurants available, it’s hard to know where you can get the best brunch! Though everyone’s opinions may vary, there are some definite yay’s and nay’s when it comes to choosing a restaurant for your brunch. Here are some of the biggest things to consider the next time you’re picking a restaurant to brunch at: Reservations. The rising popularity of brunch, it can sometimes be nearly impossible to get a table, especially if you’re showing up at a prime hour or destination restaurant. Before you plan on dining in a particular place, check to see if you can make a reservation in advance. That way, you and your guests won’t have to worry about waiting hours for a tab
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